Sumptuous, Sophisticated and Smooth.

Working together with leading Swiss industries Midor and Chocolat Frey, ATOS can go that one step further in producing that extra special gift or treat. We can come up with a solution for your premium private label products.

The perfect ingredients for that special occasion.

A sophisticated selection of pralines or truffles packaged and decorated to perfection. Sumptuous fillings of your choice to tantalize every taste bud. Smooth, rich Swiss chocolate that simply melts in your mouth.

Beautifully decorated, the ideal gift at Easter time – The Swiss Chocolate Half Egg - filled with delicious pralines or truffles or why not a selection of both. This product has already proven to be hugely popular in the UK market.

Innovative ideas for children and adults alike, with a wide range of chocolate figurines and solid chocolate novelty shapes. All shapes and sizes for example; Father Christmas, cute Easter Bunnies and Ducks either individuals or 'families' . With a little imagination and the craftsmanship of Chocolate Frey anything is possible.

Why not develop that ‘Premium Biscuit’ such as the Marc-de-Champagne Christmas Mountain, with the help of ATOS and the Swiss Biscuit giants Midor.

All the finest ingredients are used from the basic biscuit to the special occasion product. All butter biscuits, a wide selection of fillings such as mousse de chocolat, delicate orange or caramel to name but a few can then be combined with the above mentioned finest Swiss chocolate.

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