With increased consumer awareness of premium biscuits and the love of high quality chocolate products the demand for Swiss biscuits is increasing.

Our Swiss partner is part of the Migros Group: Midor AG. They have been producing premium Swiss biscuits since 1928 and are a leading supplier in their home market as well as international export.

With extensive experience Midor are able to offer an extensive range, from classic Amandelle (thin crispy biscuits with almond flakes, dipped in Swiss Chocolate), Truffino (wafer roll with hazelnut filling, sprinkled with rice crispies and double coated in either dark or milk Swiss chocolate), Japonais (Meringue sandwich with creamy Swiss chocolate – hazelnut filling) to exquisite Pralino (Cocoa meringue with cocoa cream filling, covered with Swiss chocolate and decorated with plain chocolate) and Choquette (biscuit with coffee cream filling covered in Swiss chocolate) as well as many others.

All products have one thing in common: finest ingredients. All chocolate used in these products is produced at Midor's sister company Chocolat Frey. Midor are capable of maintaining exacting Swiss standards, yet still have the ability of high output due to the 17 production lines.

As a private label partner Midor are able to offer packaging solutions and work with our customers to ensure satisfaction with the complete production and supply process.

Midor AG work to the following International standards:

• International Food Standard IFS
• British Retail Consortium BRC
• ISO 9001:2000
  

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