ATOS can offer an extensive custom designed private label range of flat bars, filled bars, praline selection boxes, no added sugar and special occasion (seasonal) products.

Superb ‘melt in the mouth’ premium products can satisfy client and market requirements whilst consistently meeting exacting Swiss standards and quality.

Chocolate Frey have a 40% market share in Switzerland allowing them the ability of offering endless possibilities to even the most discerning of both customer and consumer alike.

State-of–the-art automated chocolate production and refined machinery ensures the smooth running of the chocolate production process and guaranteed consistently high quality. Stringent Swiss food regulations stipulate the upper and lower limits on proportions in a mixture.

Chocolat Frey utilise the finest ingredients and obtain most of its cocoa from the Ivory Coast, Ghana and Equador, recognised as the finest cocoa growing regions of the world. They have the ability to manage the whole chocolate production process – from bean to final product.

Chocosuisse is the association of Swiss chocolate producers. Established in 1946 it represents all aspects and interests of the Swiss chocolate industry including employment law, food safety and foreign trade. Chocolat Frey and all member companies receive support and up-to-date information. Chocosuisse protects the excellent reputation and the misuse of the ‘Swiss Chocolate’ label, recognised worldwide.

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